FREE Recipes for Cookies and Cakes, Asian Style Food, Healthy Cooking, Desserts, and Caribbean Food

My good friend Barbara taught me how to make my first Red Velvet cake. I've since mastered it. My first one I ate all by myself, and didn't share with anyone (sorry). Please share!!!
INGREDIENTS - For The Cake: 2 Cups of Domino Granulated Sugar 1/2 Lb of Land O Lakes Sweet Cream Salted Butter (2 sticks kept at room temperature) 2 Large White Eggs 2 Tablespoons of Rodelle Gourmet Baking Cocoa Powder 2 Oz of McCormick Specialty Extracts Red Food Coloring 2 1/2 Cups of Swan Downs Cake Flour 1 Teaspoon of Morton Iodized Salt 1 Cup of Marburger Farm Dairy...

I found this recipe and decided to give it a try. I tweeked it a little. This recipe uses white meat instead of dark meat. The chicken is coated with Kellogs Cornflakes to give an ultra-crisp exterior. After chicken pieces was dipped in flour and egg whites, they were coated with cornflake crumbs and baked on a wire rack. The sauce was made from soy sauce, hoisin sauce, balsamic vinegar, ginger, cornstarch, apricot jam, and garlic.
INGREDIENTS - General Items: 1 - 8 Oz Can of Pam Original Cooking Spray 1/4 Cup of Gold Medal All-Purpose Flour 3 Large Egg Whites 5 Cups (5 ounces) Kellogg's Corn Flakes Cereal, finely crushed (To crush the cornflakes, place them inside a zipper-lock bag and use a rolling pin or the bottom of a large skillet to break them into fine crumbs) 1 1/2 Lbs of Chef's Choice Boneless...

Sometimes a good chicken salad is what you need. It's quick and easy and very delicious!
INGREDIENTS - General Items: 1 - 22 Oz Bag of Tyson: Grilled and Ready Fajita Chicken Strips 1 - 15 Oz Can of Del Monte Mandarin Oranges 1 - 8 oz Bag of Diamond of California Chopped Pecans 1 - 10 Oz Bag of Craisins Cherry Juice Infused Dried Cranberries 1 - 10 oz Bag of Shredded Carrots 1 - 8 Oz Container of Treasure Cave Crumbled Feta Cheese 1 - 11 Oz Bag of Dole Spring Mix...

Ooh boy! I love peaches. I eat them straight out of the can...But the taste of peaches mixed with cinnamon, and how it all comes together in a GOOD peach cobbler, is something worth writing about. Someone shared this recipe with me, and I can tell you...It is DEE-LI-CIOUS!!! This truly a classic southern delight.
INGREDIENTS - General Items: 2 - 29 Oz Cans of Del Monte Heavy Syrup Sliced Peaches 1/2 - Cup of Butter or 1 Stick 1/2 - Cup of Milk 1/2 - Cup of Peach Syrup 1 - Cup of All Purpose Flour 1 - Cup of Light Brown Sugar 2 - Tablespoons of Cinnamon 1 - Casserole Pan for Baking

Pigeon Peas and Rice has long been a traditional dish from the islands. It's the National dish of Puerto Rico (Arroz con Gandules with Sofrito), and is made in similar wise in St. Maarten, the Bahamas, Jamaica and throughout the Caribbean and Latin America. I've been cooking this dish with near perfection since 1996, and not to brag, but my version is better!!!
INGREDIENTS - General Items: 2 - 15 Oz Cans of Pigeon Peas (Green or Dry. Found in the International Isle in Supermarkets) 1 - 14.5 Oz Can of Del Monte Diced Tomatoes 1 - 24 Oz Pack of Oscar Mayer Smoked Uncured Bacon (or Bacon of your choice or even Seasoned Pork) 2 - Large Red Onions 1 - Large Green Pepper 1 - 2 lb Bag of Uncle Ben's Converted Longrain Rice...